In order to express deep interest in the university and college entrance examination season 2009-2010, especially to provide examinees from other provinces coming to Ho Chi Minh city for their examination with more energy, in preparation for this important examination, this year via the program of “Strength Transmission for Examination Season”, the label of fresh bread Aloha of Kinh Do in cooperation with the Student Support Center of Ho Chi Minh city launched the program “Energy for Examination Season 2009” to provide over 100.000 Aloha products worth VND300.000 million to examinees. This is considered as one of the most practical and fresh activities of the program “Strength Transmission for Examination Season 2009”.
Through “Energy for Examination Season 2009”, the label of fresh bread Aloha would offer over 100.000 products to examinees on peak days: from 28th June to 6th July, 2009 at 06 gateway points where examinees from other provinces gather in Ho Chi Minh city for their examinations: Eastern Bus-station, Western Bus-station, Sai Gon railway station, Thu Duc station 2, Student Support Center and University of Technical Education.
“Strength Transmission for Examination Season” is a traditional activity launched by the Student Support Center of Ho Chi Minh city to provide accommodation, traveling vehicles and instructions to students from other provinces during the stay in Ho Chi Minh city for university, college entrance examinations. Serving light meals for students under the label of fresh bread Aloha should be very meaningful as it would help students have greater energy and confidence to participate in their university entrance examinations. This is one of the most significant activities in support of education, knowledge and daily life of pupils and students organized by Kinh Do Corporation.
As one of the main products of Kinh Do, the Fresh Bread Aloha “Enriched with Nutrition, Full of Energy” serves daily breakfasts and light meals of customers. Particularly, Roasted Chicken and salted shredded meat Stuffing Aloha are the two completely new products of the fresh bread Aloha label. Its unique feature is the mixture of a soft powder coat with fatty perfumed taste of sesame layer on the cake surface, the typical fatty taste of butter and salty, attractive taste of roasted chicken, of salted shredded meat has increased the typical perfumed, tasty nature of the bread.
Besides, fresh bread Aloha is also a favorite of many customers thanks to its aromatic flavors: dairy butter, chocolate, Indian taro, pineapple leaf, chicken egg, coconut milk, durian, orange cream… Produced from wheat flour, fresh egg, full-cream milk and fresh butter under advanced technology of Japan, fresh bread Aloha provides tasty, nutritious and convenient meals full of energy necessary for work and study.
Through its participation in the program “Strength Transmission for Examination Season” and provision of products to serve students, the Aloha fresh bread is expected to bring light meals “Enriched with Nutrition, Full of Energy” to students so they can get themselves best prepared for their examinations and can obtain highest results as a promising start for a good future.